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kulinart in autumn – popular, established and successful

Discover, savour, shop and enjoy – kulinart is a consumer trade fair with the charm of a marketplace that has been the highlight of the year for many of the exhibitors and visitors since 2004. Every autumn, kulinart presents delicious, exclusive and surprising products for the dinner table accompanied by interior and lifestyle products and a dash of exclusive service to make the kulinart programme perfect. Clients always get excited about the wide range of products on offer and the delightful secret tips and gift ideas that await them. Exhibitors and professional visitors successfully use the sales exhibition for establishing contacts, trading and selling.

kulinart frühling – the next big thing

Still in its infancy, but already a firm favourite: within a very short time, kulinart Frühling has already successfully established itself alongside the classic autumn exhibition. Many exhibitors make seasonal adaptations to their programme for the spring exhibition and a few new names also present their products here. In addition to the topics from the classic kulinart event, our concept for the “blooming season“ focuses on outdoor style and enjoyment – with fresh herbs, delicacies and accessories for the barbeque season as well as design, garden landscaping and architecture. Discover kulinart‘s partner exhibition while there are still places available.

A special exhibition attracts special visitors

Guests to kulinart are epicureans of every age. They are sophisticated connoisseurs who like to indulge themselves and know how to appreciate quality, both of the products as well as the ambiance and methods of presentation. Their products, ideas and inspirations fall on fertile ground, given the kind of visitors that come to kulinart. They are happy to receive advice and be seduced by the thought of enjoyment – and that is exactly why they come.

You don‘t need to be a great name for kulinart. You just need great vision.

kulinart has set itself the task of discovering new trends, talents and specialities to continue surprising its visitors with special products and ideas. Consequently, there are not too many big names on our exhibitor’s list, but instead mainly small traditional family businesses, specialist online dealers and promising newcomers. When selecting our exhibitors, we attach great importance to the quality of the products, sustainability of the manufacturing process, genuine expertise and, above all, authenticity. Our exhibitors stand by their products in exactly the same way that we stand by our exhibition.

The host county option 

kulinart offers counties and regions a special forum for presenting unique tourism offers, cultural highlights and culinary specialities. The host county takes centre stage both at our exhibition and in media reports.

Our claim of high quality also makes kulinart a perfect forum for branding.

Leading companies such as Miele have already taken the opportunity and have been a premium partner of kulinart right from the start. If you are interested in collaborating with kulinart, whether as a host country or sponsor, we would be glad to measure our compatibility and develop a suitable concept together with you. We offer different options for our partners – from the presence of a logo in printed material, online and at the event to advertisement exchanges, special reports, packages, information stands and advertising in the exhibition catalogue. Needless to say, exclusivity guaranteed.

Our support in advertising the event 

In the run-up to each kulinart event, we make every effort to generate maximum interest in our exclusive exhibition and provide our exhibitors with all the support they need. We send detailed press releases to selected editors and journalists, prepare a PR package for download and organise additional special publications for relevant media partners. Every year a small, close-knit team prepares new advertising material adapted to specific target groups.

  • The media is constantly supplied with detailed press releases on the exhibition.
  • Targeted interviews and raffles in co-operation with the individual media partners.
  • 8,000 graphically designed exhibition catalogues – printed on glossy paper.
  • 150,000 brochures are displayed in shops, restaurants, bars and cafés.
  • 2,000 posters placed throughout the entire city and the region.
  • Partner stores and shops of the fair inform their customers about the exhibition.
  • Website (www.kulinart-messe.de) with links to the exhibitors.

More facts and information

  • Opening hours: Saturday 12 pm to 10 pm and Sunday 10 am to 7 pm
  • Entrance fee for visitors: € 12
  • Exhibition prices: € 125 per square metre of exhibition space including partition walls, electricity and catalogue entry
  • Stand assembly on the Friday before the exhibition, starting from 11.30 am and Saturday from 8 am to 11.30 am
  • Stand disassembly on Sunday between 7 pm and 12 am after the exhibition closes